Slow roasted barbecue rubbed chicken
Roast
Roasting
A number of years ago I found a recipe for a pulled chicken sandwich that used a store bought rotisserie chicken and a homemade barbecue sauce. That sandwich caught my attention but I thought "why not roast my own chicken?" I set out to do this using my five hour slow roast method and the results were terrific. The chicken was moist and juicy and flavored with hints of summer BBQ. And a quick dipping sauce is included!
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