Slow roasted quince in vanilla-cinnamon syrup
Roast
Ukrainian cuisine
Roasting
Quince is an autumn fruit, so now is the best time to look for them in the markets and prepare them in any ways you like. When cooked, the versatile quince is delicious. Because it’s full of pectin, quince is wonderful for making preserves, but can also be cooked with meat, roasted with chicken, duck or turkey and, of course, a quince dessert is a delight. It has an irresistibly sweet, floral, candy-like scent and is wonderful poached or slow roasted in syrup spiced with cinnamon and vanilla, and most of all I like how it turns a luscious shade, from deep pink to rich red; from rosy to ruby. <br /> <br />
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