Slow-roasted sweet potatoes (for dessert!)
Roast
Roasting
Slow-roasting sweet potatoes brings out their natural sweetness and delicate soft texture—so why not serve them for dessert? A post-roast broiling adds a slight charred smokiness that pairs beautifully with rich maple syrup. Coconut-flavored yogurt and the addition of orange zest and freshly ground black pepper make the entire dish feel surprisingly light.
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