This is a fantastic dish: crisped boiled fingerlings in an addictive caper sauce topped with softly fried eggs and parm. I riffed this from a restaurant called Trilia when I was recently visiting my sister in Minneapolis. We both loved this dish and went back three times so I could taste and reverse engineer it! I've now made it a half-dozen times for friends and everyone raves. Add a salad on the side for a complete meal.

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