Smoked apple & brie cheese cake
Cakes
Have you ever found it strange how those really cheesy couples personify parts of themselves onto food? Well in light of this I am turning up the cheese factor. This dessert is one my girlfriend and I created. She had some left over brie that she wanted to do something with, so we started to ponder on some dessert ideas. After a little arguing and some curdled brie sauce we had our dessert. The elements of this dessert are beautifully contrasted just as Lannie and I are, and as I think any successful couple. I would say that Lannie is the sweet yet bitter balsamic reduction and I would be the smoky, creamy, and, smooth cheese cake and together we make a well balanced scrumptious couple. The cheese cake is a beautiful simple creamy cake topped with granny smith apples a simple walnut and almond Florentine crust on the bottom, and yes it is smoked. A small square of fried brie is placed on top of each slice of cake, which when punctured will ooze molten brie, encompassing the cake in cheesy goodness (this is a metaphor for our love).
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