In this dish of Indian (ish) origin, the fragrance of whole spices sizzled in oil and butter permeate cauliflower florets as they are slowly roasted stovetop. The simplicity of the ingredients belie a slightly tricky technique involving sizzling spices, but attention to timing is well worth the effort! The dish tastes like so much more than the sum of its parts because of the amazing flavor that the smoking/charring process adds to the cauliflower!

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