Smoked fish salad
Fish second courses
When I was in Livorno a few years ago, I had an amazing salad with smoked fish and green apples. <br />Personally, I don’t care for fruit in savory dishes, but this dish made me reconsider. <br />The tartness of the apple really balanced out the smoky, oily, saltiness of the fish. <br /> <br />When I returned home I played with a few combinations and came up with a salad that <br />completely stands on it’s own, or a great accompaniment to anything else. <br /> <br />Smokey, astringent, and tart; this is a great transitional salad in fall and spring. <br />
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