Smoked tea duck noodles
Tea
I love all things ducky and smoky, and what I set out to do here was get that goodness without having to actually smoke anything. I used Lapsan Souchong tea and a dash of toasted sesame oil to achieve the flavors I was after, and it worked pretty darn well. The result is a hearty, unctuous (Aaron Sánchez loves that word -- do you watch Chopped?) , and pleasantly fatty bowl of noodles and duck.
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