Smoked-tea rubbed steak with mango-ginger salsa
Steaks
As with most things in life (and food) there are few absolutes, and that definitely applies to this dish. Where most people will only use a savory salsa or chimichurri with beef, I LOVE this sweet-hot salsa with a great flank steak. The fact is, this salsa is ALSO terrific with chicken and seafood, but what makes it such a winning pairing with the beef is the spicy, smoked-tea rub we put on the steak. The sweet-hot mango salsa is the perfect foil for the earthy smokiness of the beef rub, it is a match made in heaven...trust me. - Oui, Chef
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