Smoked troutcake with apples and horseradish with creme fraiche horseradish sauce

Cakes
smoked troutcake with apples and horseradish with creme fraiche horseradish sauce

My husband is allergic to almost all non-shellfish, so when I have the rare night home alone, I make some of the things he can't eat. One of my favorites is to make something like a crabcake but with smoked trout, apples, creme fraiche and horseradish. I pair it with a quick salad of arugula and avocados and I've got a tasty, filling meal that doesn't make me feel full. If plums are in season, I have some sliced plums on the side, making for a really refreshing meal. I should apologize for the picture: my husband is actually traveling in Yosemite this week, the lucky dog, and took the camera! So this is courtesy of my cell phone camera.

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Tags:
sauce radish creme fraiche

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Ви успішно додали рецепт

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