What do you put on smoked turkey? That's how our family does it. Turkey is meat after all and 'round here meat typically gets its final treatment outside over coals. The oven we save for dressing, sweet potatoes and all the other side dishes. We are southern and also Texan. That means we find any way to smoke, pepper, and generally spice up any and all traditional recipes. Our best gravy is made with mesquite infused olive oil, pork chorizo, and heavy cream; all three of which I am most thankful. We also love this over homemade Sunday biscuits or tamales. Enjoy! - American Gastronomic

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