Smoky beer-braised short ribs
Alcoholic beverages
The best short ribs I've ever eaten are a recipe that was created by my dad. In my mind, he is a master at cooking low and slow. We made these ribs one afternoon while we were experiencing the winter blues. The fork-tender meat and hearty sauce make this the perfect comfort dish, while the balanced smokiness of the paprika, chicory stout and chipotle peppers evoke the scent of a backyard barbecue.
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