I love to bake galettes-and-tarts! What's not to love about an inviting savory or sweet tart beckoning companionship with you and a loved one? How about an airy puffed pastry holding a melting pot of savory and sweet ingredients? Well, I don’t know about you but I just can't resist galettes and tarts! The challenge to bake with a late winter vegetable or fruit was such a playground of flavorful fun! In my research, I found that cauliflower is actually at it’s flavor peak in late winter! I decided to couple cauliflower with dried cranberries, bacon and smoked paprika, and oh-my-gosh my taste buds were tantalized! I am a sucker for toppings so blending orange marmalade and mascarpone cheese with a touch of mustard was a must! Friends raved when they took a bite of my scrumptious galette while I smile! Variations: You can replace cranberries with raisins or even exchange sweet smoked paprika with curry! Feel free to apple or cranberry juice instead of wine! This is one dish that will call your name again and again!

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