Okay, it's hard to get excited about Lima beans. But like many other under appreciated foods (like Brussels sprouts, until recently), you just have to give them a little love. When I made this version of succotash, that's just what I did. Gave them a lot of love. <br /> <br />The last corn of summer is still around, so head out to your local markets and pick some up. You can still make this with frozen corn in the fall and winter, but fresh is so much better! Using a little bit of smoky paprika tricks your senses into believing something was BBQ'd, when in fact it wasn't. So sneaky.

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