Smoky whiskey fizz
Alcoholic beverages
I love a good fizz—a creamy, shaken cocktail made with egg white—and I also really enjoy High West's Campfire whiskey. I wanted to marry the two in a smoky, frothy, coffee-laden drink that had notes of citrus and hard herbs, so here's where we are. I used what's called a "dry shake" to prep the egg white to meld with the other ingredients easier—that's when you shake the egg white all by its lonesome before anything else. The Campfire whiskey is already slightly smoky due to it's blend, but take it one step further by infusing the ingredients with rosemary smoke before shaking the whole thing with ice.
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