When I was daydreaming about my perfect s’mores-inspired recipe, I knew I wanted to start with major chocolate goodness. Brownies! Obviously a good choice. Then I began to envision how to turn brownies into s’mores brownies… I decided to start with Alice Medrich’s cocoa brownie recipe. It’s a perfect brownie recipe. Then… add big chunks of dark chocolate, stir in crushed graham crackers (for those of us in Australia, Arnott’s Granita biscuits are a good substitute)… Once the brownies are baked, top with marshmallows and even more dark chocolate chunks, then broil/ grill to toast the marshmallows and melt the chocolate… Then sprinkle more graham cracker crumbs on top…. Yes. Now we’re in s’mores heaven! These s’mores brownies are so rich and chocolatey, and the gooey, sweet marshmallows on top are amazing! I like to serve these brownies sprinkled with extra crushed graham crackers, because it looks pretty. They would also be wonderful served with a scoop of vanilla ice cream, if you want to be even more decadent. Of course, you could just stand in the kitchen with your glass of milk or cup of coffee and eat them at the counter. No judgement here. In any case, these brownies are fabulous! This recipe was created by Kim Sequoia for a delicious moment.

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