It's 5 PM on a cold winter day. I've just returned home from work and my family is hungry for dinner. Having given no prior thought to a menu, I open the cupboard and peer at cans and boxes on the shelf. There's a tall red can of Salmon. That's it! I'll make salmon patties for dinner. <br /> I learned to make these from my Grandmotherr who called them salmon latkes. Like me, she always kept cans of salmon in her cupboards. <br /> They are the perfect quick delicious meal on a cold winter night and they cost next to nothing to prepare. To please the grown up palate, you can mix some sricaha (the homemade kind) with some sour cream, crème fraiche, or mayonnaise for a spicy topping. <br />

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