Sole “en papillotes” with anchovy brown butter sauce

sole “en papillotes” with anchovy brown butter sauce

Inspired by a dish described by Joseph Wechsberg in a magazine article written (I think) in the 1950s. The sauce can also be used with sautéed or grilled shrimp. So simple to make, so easy to love. I do hope you like this. ;o)

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sauce

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