Solo almond cake perfect for passover
Cakes
I love to use almonds or my homemade almond paste in pie crusts, cake layers, and fillings. <br /> To make this cake for Passover use instead of butter margarine, instead of all-purpose flour Matzah Cake Meal, instead of baking powder 4eggs separated, and beat the whites with ½ a cup sugar and yolks also with ½ a cup. Instead of milk or cream I use almond milk or orange juice. <br />I also now days like more to use oils instead of extracts; they add more natural taste and fragrant. You may fine the oils in European delis. <br />
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