In this peperonata-inspired tomato soup, the classic version gets a kick in the pants from fire-roasted tomatoes, peppers, and caramelized onions. The cozy results pair perfectly with a dollop of crème fraîche, a sprinkle of fresh herbs, or a melty, toasty grilled cheese. <br /> <br /><em>This recipe was developed in partnership with <a href="https://f52.co/2NSh87I">Muir Glen</a>.</em>

Share: