Sour cream sponge cake
Cakes
This is a really nice sponge cake with a little bit of tang. It manages to have a richness while still being relatively light, with a tight crumb—great for layer cakes or mousse cakes! I use this recipe to make my chocolate mousse cake (recipe under my profile!), so I bake it in 6-inch cake pans. It makes two pretty huge 6-inch cakes, so baking time takes awhile. If you want, you can also bake it in two 8-inch cake pans; the layers will be shorter but will also make a great cake!
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