I wanted to do something a little different with zucchini and summer squash, perking them up with sparkling flavors and colors. A bright and beautiful side, condiment or salad. Bell pepper and peanuts add crunch. The basil and mint should be minced and added at the last possible minute. You could bring this salad to a picnic or serve with gently poached breast of chicken and a side of steamed rice for a not-too-heavy summer dinner

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