Southern grits and greens casserole
Casseroles
American cuisine
As a child growing up in rural Alabama, every Christmas morning we would travel 30 minutes to my grandmother's house in 'town'. When we arrived at my grandmother's there was always a large helping of Aunt Sallie's cheese grits waiting. I could not resist making our family grits Christmas tradition into a one-dish meal with greens and bacon. It does not get any more Southern than that! You are welcome to make this a complete vegetarian meal, but I would not recommend it as the bacon adds so much flavor to the casserole. If you cannot find grits, polenta can be subbed. This recipe was inspired by an old recipe in EatingWell magazine. - Table9
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