Southern pulled pork buns (bao)
Pork second courses
(photo courtesy of UrbanEpicurean.Wordpress.com) <br /> <br />I've always been a huge fan of char siu bao (roast pork buns) from Chinese food restaurants, but bringing the frozen version home just doesn't do it for me, and using the bottled char siu sauce is overwhelmingly sweet. So instead, I make the dough at home, slowly braised some pork Southern-style in my Dutch oven, steam the dumplings in my rice cooker, and get an even better product. I could eat twenty of these in one sitting...
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