Southern shrimp & grits
American cuisine

Growing up, Grits and Cream of Wheat were the cold mornings staple cereal in our home. It was inexpensive and easy to prepare. Now, as an adult, I still enjoy the cereal, but recognize that too many Carbs aren't so good at maintaining my weight. So, Shrimp & Grits have become a "treat" which I serve occassionally for breakfast or for special Brunches.
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