South meets southeast asian stew
Ragout and stew
This recipe is based on a Southern Thai curry called Masamun, that blends Indian and Thai spices. I've taken the basics of the curry, but made it more of a sauce that's served over whipped potato and swiss chard. Blending the spices is the fun part--it's like being transported along the spice trail. You could eliminate the second part of the recipe and just eat this over rice as well.
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