Soy, ginger and sesame brussels sprouts
Alcoholic beverages
I created this recipe after thinking my mother had told me about Asian-influenced roasted Brussels sprouts she had enjoyed at a restaurant and started making at home. But when we compared stories, I apparently had made the whole story, and the recipe, up. Here, I've cut ribbons to produce a more delicate take on Brussels sprouts. I won't lie to you, slivering them takes some time, and you may start to believe that you do, in fact, hate Brussels sprouts, but that is by far the longest part. Once they're ready to go, the entire dish can be cooked in less than 10 minutes. And at that point, I hope you'll agree that the slicing is worth it.
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