I love any dish that replaces a well-known ingredient with a healthier, more calorie-conscious counterpart; and these "zoodles" are no exception! Here, spaghetti is replaced by zucchini strands and meaty bolognese with lentils in a healthy-makeover pasta dish that's perfectly light for summer—plus a great way to take advantage of all the types of squash overflowing at the farmers market right now. <br />Note: In a time crunch? Buy precooked lentils and prepared marinara sauce instead of making your own from scratch for a meal that's truly ready in minutes. (Adapted from Sonnet's Kitchen)

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