Spaghetti with chicken livers and asparagus

Chicken second courses

Don't make a face! This is the best recipe. OK you don't like chicken livers, please try it any way. If I can I use duck livers from the local farms but chicken livers from a butcher or meat market where you trust the turnover are just fine. <br /> <br />As soon as the first spears of aspargus pop through the dirt, I'm off collecting enough for first steamed asparagus dipped in butter or mayonnaise and then, this. Fortunately, the sage plant has revived enough to withstand this early assault. Trust me, so good. <br />