This creamy, dreamy lemon-Parmigiano pasta is the ultimate last-minute meal. The sauce is quickly assembled as the pasta boils away and is made up entirely of items you should always have in your pantry: dry pasta, lemon, Parmigiano-Reggiano, and olive oil. The magic ingredient here is the pasta cooking water, which takes the starch from the cooking pasta and uses it to bind the lemon juice, grated cheese, and olive oil to make a perfect pasta sauce. <br />

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