When I was in Italy 2+ decades ago for a study-abroad program, sandwiches were very simply prepared, with various salumi, really great bread, cheese, and sometimes butter as the only condiment. This is a jazzed-up version of a speck and butter sandwich. The garlic butter is my own creation. I got the idea of adding the radishes from a recipe I found for Radish Herb Butter on the blog Apple Pie, Patis, Pâté. Doesn’t look like it’s been updated in a while, but I’m glad the recipes are still there. Here's the link: www.applepiepatispate.com/appetizer/radish-herb-butter - mrslarkin

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