Spiced almond apple sorbet
Sorbets
I got asked recently to recreate a gelato/sorbet through one of my clients who had recently visited Italy. I came up with this recipe and I actually love it! It’s almost chai like, the warming spice fits perfectly with the season and colder weather. The spices gives a depth of flavour and the almond milk a richness which I like, a richness that doesn’t come from eggs yolks and double cream :) <br /> <br />I’d definitely recommend making this one, especially if you’re looking for a dairy free ice cream. Although it’s cold, the flavours are warming. I guess you could even have it as a chai smoothie, why not?! <br /> <br />I used coconut blossom nectar which has a lovely depth of flavour and is a healthier alternative to processed sugars. Maple syrup would also taste great. You can buy unsweetened natural almond milk, or make your own. <br /> <br />So here it is, short and sweet… Enjoy! <br />
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