The cabbage and carrot topping for these tacos was inspired by curtido, a cabbage relish that Salvadoran's pair with their favorite stuffed, corn tortilla cousin—the pupusa. Bean tacos are a great choice to feed a crowd—easy to prepare, super cheap, and flexible enough to appeal to a wide variety of eaters. You'll probably have many of the ingredients sitting on the pantry shelf, or in the fridge—all set for an impromptu party. Guests will enjoy the beans with any of the toppings, or without. <br />If you want to make the meal even cheaper, cook up beans from a bag of dried ones, instead of using canned. And if you're feeding a smaller group, simply cut the recipe in half.

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