I seem to go through a lot of sweet potatoes every week. They’re a great pantry staple to have on hand for easy and comforting but healthy meals. I almost never do more than slice them into rounds and then roast with a little bit of olive oil and sea salt. This recipe is the one exception to the rule but it’s still embarrassingly simple. It's adapted from a fantastic recipe for candied sweet potato fries I saw on Tara Stiles' website and requires a handful of ingredients you probably already have on hand and it always works. Every single time. It’s also absolutely delicious and can feed a crowd.

Share: