Spiced chocolate-gingerbread crepes
Bread
French cuisine
The combination of aromatic spices of classic gingerbread and addition of cocoa, Ancho chile powder and hot paprika warms up basic crepes. They can be whipped up quickly and filled with just about any dessert food. To make a rich dessert, layer a few berries or fruit, homemade whipped cream or ice cream. I made white and bittersweet chocolate sauces just by melting the chocolates with orange juice, which was accumulated after I segmented and squeezed two large oranges. Enjoy!
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