Spiced flourless cake
Cakes
One of my cooking/baking philosophies is "simplicity", Its a short philosophy, but the most impactful dishes/goods have nearly always been the ones made with the ingredients in mind. Showcasing the quality of the butter, chocolate, honey, fruit, cream, spice, etc. This recipe is my ode to chic minimalism. Chocolate, eggs, sugar and a few spices. You can dress it up with ganache, berries, whipped cream, toasted meringue, caramel, nuts, coconut or whatever you can possibly think of. But I think the cake shines best with just a simple dusting of cocoa or confectioners' sugar, barely adorned. Why gild the lily?
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