Spiced indian tea
Tea
On a trip to London, cookbook author Betty Rosbottom sampled a delicious tea at a restaurant called The Last Days of the Raj. It was a chilly evening, and nothing could have been more satisfying. After her second cup, she asked the waiter how it was made and jotted down his directions. When Betty got home she did some experimenting and came up with this very close facsimile. After trying several varieties of tea, she decided none worked as well as orange pekoe, specifically Twinings. The recipe is from Betty Rosbottom's Cooking School Cookbook. It is luscious and well balanced.
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