The original recipe was given to me by a Lebanese friend, she serves it many times for dinner parties and it goes very well with roasted meats and lamb. I normally make it following her recipe and it's extremely easy. It's also brilliant the next day, at room temperature as a salad but it warms up very easily. So I thought it could do a wonderful warm salad adding leftover shredded turkey or chicken. So this is my Lebanese take on Christmas Turkey leftovers. I also uploaded a photo of the original Lebanese rice so you can see what it looks like if you cook the original recipe.

Share: