Most American dinner rolls seem to come in two forms. Traditional rolls are soft, sweet, and gummy. Comforting but completely uninteresting. Or foodie-style rolls, which have strange ingredients or textures or both and, although often delicious, won't satisfy the traditionalists. I wanted a roll that fell between those terminals. Something that would comfort the traditionalists and amuse the foodies. I chose wholewheat for it's nutty flavor, maple syrup for a bit of sweetness, and spices for a holiday affect.They have a nice crackly crust. - Kevin

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