These are inspired by the fudge-y “Chocolate Molasses Brownie” recipe in the 1943 “The Joy of Cooking”. You can make these in an 8 x 8 pan or, for a prettier dessert, bake them in a 9” round pan. We like them topped them with vanilla-scented whipped cream, but vanilla ice cream would also work well. Either way, enjoy!! ;o) <br />

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