Spiced oatmeal and blueberry muffins
Cupcakes and muffins
These muffins are mildly sweet, oaty and very homey. I’ve made them countless times, and they also work well as a “template” muffin, easily varied. This is my favorite version, but instead of blueberries, you can sub other kinds of berries, chocolate chips, raisins, dried currants, toasted coconut flakes, vary the spices, and/or add chopped toasted walnuts. But then don’t call them 'blueberry muffins', or you'll confuse people.
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