Okra could be a tricky vegetable to make. After several failed attempts, I feel that I have developed a fool proof recipe that I stick to now. Few things to keep in mind - <br />Choose tender Okra - Do not overcrowd the pan - Season Okra only in the end - Do not add water at any stage - Use a dry citrus seasoning for acidity instead of a liquid ingredient like lemon juice/vinegar <br /> <br />Hope you enjoy the recipe! <br /> <br />

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