Cobbler is so simple to make, it's absolutely delicious, and it's good any season of the year. Of course, using the bounty of summer's wonderful produce is one of the best ways to enjoy this rustic American treat. I used plums, blood plums to be exact, spiced gently with cinnamon, nutmeg, and allspice, and topped it with a tender crust with a little cornmeal for texture. Enjoy with ice cream or just plain heavy cream poured right over.

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