Spiced pumpkin seed brittle
I first made this recipe 4 years ago when my roommate and I had our first pumpkin carving party, which has now become a tradition for us to host. The base recipe came from Martha Stewart, but I started swapping out the honey for maple syrup (boyfriend's family is from upstate New York and he picks up a good bottle every year) and adding all the pumpkin spices. - IamTorsional
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