I've always loved quince - it smells amazing on your counter top, and once you cook it slowly, it transforms into something utterly different and beautiful. This quince sundae is simple, refreshing, and not exactly traditional Thanksgiving fare. However, it can be made well ahead of the big day, freeing up hands and time on Thanksgiving. It's not so heavy that you won't have room for pie and, as a bonus, the nuts are tasty on their own and there will be extras for snacking.

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