This recipe uses beer to create a fluffy yeast-type batter without haven't to work with dry yeast. Don't worry, you don't need to be a beer lover to love these waffles! I use a local stout beer with vanilla and coffee notes and add cinnamon and floral cardamom to the batter. When the maple syrup hits the waffle, you're in for a treat. This recipe is adapted from Amanda Clarke's Serious Eats recipe.

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