Spiced sweet potato, cranberry, and pecan cake with orange-cinnamon glaze
Cakes
I created this recipe last Thanksgiving when I had loads of leftover mashed sweet potatoes. Like bananas, they add both moistness and sweetness to baked goods. I have made the cake a couple more times since, tweaking here and there as I go in an effort to create an all-purpose holiday cake. With cranberries, pecans, cloves, and orange, it smells and tastes just like Christmas.
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