Spice-roasted cauliflower with pine nuts and tahini drizzle
Roast


Roasting
Tahini is expensive, so I became determined to make use of it outside of the realm of hummus. Cauliflower serves as the perfect vehicle and the combination of the roasted spices, the nuttiness of the pine nuts, and the lemony tahini sauce were better than I even imagined they would be. This is a perfect side dish to share, or even a vegetarian lunch or dinner.
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