My first authentic Paella experience was in the Spanish Andalusian city of Seville. I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Pimenton Spanish paprika & wood fire roasted Paquillo peppers. I used authentic Spanish ingredients which I brought back from Spain this past June like the Zafferania saffron from Granada, Nunez di Prado extra virgin olive oil from Cordoba & 'La Odalisca' Pimentón - Sweet Paprika from Murcia. I wanted to give my Paella an authentic taste which takes me back to Andalusia every time I make this recipe at home! - onetribegourmet

Share: