Spicy and savory crawfish cheesecake
Fish second courses
I'm crazy for crawfish. They have a unique rich flavor all their own, they're far less susceptible to becoming overcooked and rubbery like shrimp, and they're affordable. They're also sustainable and while mostly farmed, unlike salmon and shrimp they are extremely sensitive to overcrowding and harmful bacteria forcing their aqua farmers to keep their ponds clean. Most Chefs do not differentiate between farmed and wild caught especially when ordering frozen tailmeat and the prices reflect little difference as well. <br />Most everyone loves cheesecake. But it's a rare treat when we find a savory cheesecake. <br />So now we have a cause! Let's tell all of our favorite chefs we want more crawfish dishes and we want more savory cheesecakes!
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